Gastronomy

Olive Oil, Spanish Liquid Gold

The Mediterranean diet cannot be understood without olive oil. It is widely used in the country, in bars and restaurants as well as in homes. Its consumption provides many benefits to human health and today we are going to discover some aspects of [...]

Spanish Gastronomy: Fish

Andalusia is a land rich in healthy food. It enjoys many hours of sunshine, a fortunate climate and a great variety of ecosystems, from the sea to the mountains. One of the most outstanding foods in this part of the country is fish, which is the deli [...]

Area guide: Calahonda and Riviera Del Sol

Blessed by a beautiful coastal landscape and a great summer weather, the Community of Andalusia is full of places to visit and it is worth to mention the amazing tour on Calahonda and Riviera Del Sol, [...]

Spanish Gastronomy: Serrano Ham

There are many exquisite foods in Spain, and Serrano ham is one of them. It is eaten in many ways and used in cooking. However, many people do not know where it comes from, what types there are, and how to distinguish them. If you want to learn its s [...]

How Easter is celebrated in Spain

Holy Week or Easter as it is also known is a tradition in Spain. While in some cities it is celebrated more discreetly only on certain days, there are other cities with a great tradition of celebration for the whole week. [...]

Discover more about Spain and its autonomous communities

Spain is a country with a rich culture, and although many people think that it is limited to the Iberian Peninsula, it must be said that this not the case. The Kingdom of Spain is made up of many more sites, each with different political organization [...]

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Olive Oil, Spanish Liquid Gold

Spanish Gastronomy: Fish

Area guide: Calahonda and Riviera Del Sol

Spanish Gastronomy: Serrano Ham

How Easter is celebrated in Spain

Discover more about Spain and its autonomous communities

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